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Old World |
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OLD WORLD WHITES
NEW
WORLD WHITES NEW
WORLD REDS ROSE WINES SPARKLING WINES DESSERT WINES |
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| France - Bordeaux and vicinity | ||
| Lussac Saint-Emilion CHATEAU LA FLEUR BLANCHON 2005 per bottle: $23.00 A full-bodied Bordeaux with blackcurrant and dark cherry fruit, good tannins and tobacco on the long, rich finish. For steak, grilled and roasted meats and sh arp cheese. |
Lalande-de-Pomerol CHATEAU LES HAUTS-CONSEILLANTS 2005 (OUT OF STOCK) per bottle: $35.00 An outstanding Bordeaux from the Lalande-de-Pomerol appellation with rich, dark fruit, woderful structure and a long finish. Pair it with steak, roasted meats and sharp cheese. |
Cotes-de-Blaye CHATEAU LA MOTTE 2006 (OUT OF STOCK) per bottle: $16.00 A smooth, full-bodied Bordeaux made from mostly Merlot with a bit of Malbec in the mix to add weight and texture. Dark berry fruit and a bit of spice and chocolate make this a good parnter for roasted meats, stews and medium to sharp cheeses. Merlot, Malbec |
| Bordeaux Rouge CHATEAU MONT-GUEYDON 2006 per bottle: $14.00 A medium-bodied, easy drinking Bordeaux with ripe berry fruit and smooth tannins. Great for partner for steak, burgers, grilled meats and veggies and all kinds of cheese. |
Saint-Emilion CHATEAU AUSTERLITZ 2003 per bottle: $24.00 A fabulous Saint-Emilion with gorgeous red berry fruit, a touch of spice, good tannins and a long finish. Great to pair witht a fine steak dinner or good sharp cheese. |
Médoc CHATEAU LABADIE 2006 per bottle: $22.00 Smooth and rich with dark berry fruit and a bit of spice on the finish, this is a great wine for steak, grilled meats and sharp cheese. |
| Médoc CHATEAU MOULIN DES MOINES 1999 per bottle: $18.00 A very smooth, mellow Médoc from a great vintage. Pair it with grilled meats, roast chicken and medium to sharap cheese. |
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| France - Burgundy & Beaujolais | ||
| Gevrey-Chambertin RAPHET 2002 per bottle: $55.00 Elegant and floral with violets, roses and strawberries on the palate, this Pinot Noir will pair very well with pate, creamy cheeses and light meals. Pinot Noir |
Clos de
Vougeot Grand Cru RAPHET 2002 per bottle: $92.00 Everything you could ask for in a Grand Cru from this appellation - gorgeous fruit, elegance, and a long, silky finish. A lovely wine to accompany any fine meal. Pinot Noir |
Bourgogne
Pinot Noir CAVE DE VIRÉ 2006 per bottle: $23.00 Another great Pinot Noir from Burgundy, this one with subtle flavors of raspberry and strawberry, good tannins and a smooth finish. Pair it with grilled or smoked salmon, mushroom risotto, pate and lightly smoked cheeses. Pinot Noir |
| Savigny-Les-Beaunes
1er Cru HENRI DE VILLAMONT 2006 "Clos des Guettes" per bottle: $45.00 A fabulous 1er Cru Burgundy, rich and delicious, with roses, violets and strawberries on the palate leading to a long finish - this 2008 Silver Medal winner is everything we love about Pinot Noir. Try it with roasted or grilled white meats paté and elegant cheeses. Pinot Noir |
Hauts-Cotes
de Nuits SAINT LION 2006 per bottle: $23.00 A light, clean Pinot Noir from Burgundy with cherry and raspberry fruit, soft tannins and a smooth finish. Pair it with all kinds of light appetizers, richer seafood dishes and all kinds of cheese. Gamay |
Mercurey CATHERINE AND DOMINIQUE DERAIN 2005 "La Plante Chassey" per bottle: $55.00 AFrom a tiny, family-owned vineyard, certified biodynamic, this is an exquisite Mercurey. The grapes are hand-picked and aged from 12-18 months in old oak casks. Made from mostly Pinot Noir with a small amount of Pinot Beurrot added, the wine has a gorgeous nose, lovely fruit, earth, balaance and a long finish. The perfect accompaniment for any elegant meal. Pinot Noir; Pinot Beurrot |
| France - Languedoc
and Southwest |
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| Faugéres CHATEAU PEYREGRANDE 2001 per bottle: $25.00 A wonderful blend of Syrah, Grenache, Mourvedre and Carignan with dark berry fruit and a touch of spice and chocolate on the finish. Made from old, select vines - this is the top wine from this producer and will pair very nicely with game meats, roasts and big cheeses. Syrah; Grenache; Mourvedre; Carignan |
Corbieres Malacoste DOM. LOUISE-FABRY 2001 per bottle: $15.00 Dark berry fruit, chocolate and bit of spice - this Corbieres will pair well with steak, roasts and sharp cheese. |
Gaillac DOMAINE ROTIER 2005 per bottle: $23.00 From the southwest of France comes this blend with some unusual grapes involved - n amely Duras and Braucol - along with the very well-known Syrah and Cabernet Sauvignon. This Gaillac is full-bodied with dark blackcurrant and cherry fruits, earthiness, and a hint of pepper and liquorice. Great for rich meats like lamb or sausage, and sharp cheese. Duras; Braucol; Syrah; Cabernet Sauvignon |
| Faugéres DOMAINE LB FOUISSEAU 2005 (OUT OF STOCK) per bottle: $23.00 Another winner from the Faugeres appellation, this one organic. Made mostly from Grenache with Cinsault, Carignan and Syrah blended in, it is lush and full of red fruits and spice, with a touch of liquorice on the finish. A wine for rich meals and full-flavored cheeses. Grenache; Cinsault; Carignan; Syrah |
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| France - Loire and
Others |
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| Gamay DOMAINE DE MONTRIEUX 2006 per bottle: $25.00 An organically produced Gamay from the Coteaux du Vendomois in the Loire Valley, this wine is medium-bodied with cherry and red berry fruit and a slightly earthy finish. Great for roast chicken, turkey, vegetable dishes and medium cheeses. Gamay |
Bourgueil DOMAINE DE LA NOIRAIE 2005 per bottle: $19.00 Made from 100% Cabernet Franc, this Bourgueil is medium-bodied and slightly earthy, with dark cherry fruit and smooth tannins. A great summer red for barbecues and all kinds of cheese. Cabernet Franc |
Sancerre RIFFAULT 2006 "Les Bois Boutteux" (OUT OF STOCK) per bottle: $25.00 A delicous Sancerre rouge, this 100% Pinot Noir is elegant with subtle raspberry, cherry and violet flavors and a smooth finish. Wonderful to pair with salmon and other rich seafood dishes, all kinds of lighter meals and slightly smoky or creamy cheeses. Pinot Noir |
| Pinneau D'Aunis DOMAINE DE MONTRIEUX 2006 "Le Verre des Poètes" (OUT OF STOCK) per bottle: $27.00 An organic Loire Valley red made from the little-known grape varietal, Pinneau D'Aunis, in the tiny appellation of Coteaux du Vendomois. This is a wine of wonderful character, with lovely cherry fruit and lots of spice. Great for grilled or roasted meats, slightly spicy dishes and medium to sharp cheeses. Pinneau D'Aunis |
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| France - Rhone | ||
| Vacqueyras FLAUZIERES 2005 per bottle: $22.00 A blend of half Syrah, half Grenache, this Vacqueyras h as a rich aroma of roasted coffee, cocoa and red fruits with dark berry fruit, earthiness, liquorice and spice on the palate. A great partner for rich meals like beef, game, spicy meats and strong cheeses . Grenache; Syrah |
Côtes du Rhone CHATEAU DE BOUCHASSY 2006 (OUT OF STOCK) per bottle: $14.00 A Made from mostly Grenache, with delicious red berry f ruit and a bit of spice, this is a classic Cotes du Rhone that will pair very nicely with rroasted and grilled meats, turkey, ham and medium to sharp cheese. |
Saint-Joseph DOMAINE COURSODON 2004 per bottle: $35.00 A fabulous St. Joseph, smooth and elegant with dark cherry fruit and a long finish. Pair it with fine steak, roasted meats, rich sauces and sharp cheese. |
| Côtes du Rhone CHATEAU MOILLARAD 2007 (OUT OF STOCK) per bottle 375 ml: $8.00 An easy drinking Cotes du Rhone with cherry and blackberry friut and a bit of spice. For stews, beef, ham, lamb and sharp cheese. |
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| Italy - North | ||
| Barolo SETTIMO "Roche" 2001 (OUT OF STOCK) Piedmont per bottle: $67.00 This is a beautifully structured Barolo with flavors of wild cherries, chocolate, tar and spice - and built to last a long time. The natural pairing for this wine is wild boar - if you can find it; otherwise game meats or pork will do nicely. Nebbiolo |
Barbaresco PUNSET 2001 Piedmont per bottle: $55.00 Full-bodied and powerful, this organically produced Barbaresco has flavors of dark cherry, earth and chocolate and will pair beautifully with venison and other game meats, rich sauces and bold cheeses. Barbaresco |
Barbera d'Alba Superiore VALDINERA 2005 (OUT OF STOCK) Piedmont per bottle: $23.00 A rich, full-bodied northern Italian red with loads of black cherry fruit, chocolate and a touch of earthiness. A wonderful partner for all kinds of roasted meats - even game- and rich meals, plus sharp cheese. Barbera |
| Dolcetto d'Alba SETTIMO 2005 (OUT OF STOCK) Piedmont per bottle: $23.00 Full-bodied with dark berry fruit, cassis and bitter chocolate on the finish, this wine is a great pair for roasted meats and sharp cheese. Dolcetto |
Lagrein CANTINA SANTA MADDALENA 2005 "Perl" Alto Adige per bottle: $27.00 Lagrein is a grape grown only in the Alto Adige region of northeastern Italy and this one is a marvelous example, with dark cherry fruit, herbs and a bit of spice. A terrific partner for game meats and bold cheeses. Lagrein |
Sassella RAINOLDI
2005 Lombardy per bottle: $27.00 From the far northern wine region of the Valtellina comes this beautiful example of a Valtellina Superiore. This 100% Nebbiolo is smooth with ripe cherry fruit and a long, chocolately finish. Try it with rich mushroom risotto, polenta with meat ragu, game meats and sharp cheeses. Nebbiolo |
| Marzemino CANTINA DI NOMI 2006 "Le fornas" Trentino per bottle: $17.00 A medium-bodied red from Trentino with delicious strawberry and plum fruit and mild tannins that will pair very well with grilled meats and veggies and medium cheeses. Marzemino |
Ruché
di Castagnole Monferrato MONDIANESE 2004 Piemonte per bottle: $23.00 A deliciously unusual red from the Piemonte region, the Ruche is medium-bodied with flavors of roses and violets, ripe red berries and a touch of spice on the finish. Try it with roasted or grilled meats and veggies, and regional cheeses. Ruché |
Valpolicella FALASCO 2006 "Ripasso" Veneto per bottle: $19.00 A wondeful, rich Valpolicella made in the 'ripasso' method - this is a darker, richer Valpolicella that will pair nicely with grilled or roasted meats, pasta with tomato sauce and sharp cheese. Corvina |
| Barbera
Piemonte MATTEI 2005 Piedmont per bottle: $18.00 A velvety, medium-bodied Barbera with lovely berry and cherry fruit and no oak. Great for all kinds of grilled or roasted meats, pasta dishes and regional cheeses. Barbera |
Barbera d'Asti CANTINA AURORA 2001 Piedmont per bottle: $12.00 A very food-frienlyy wine from northern Italy, this Barbera d'Asti has ripe cherry fruit and a smooth finish. Great for grilled meats, pizza, pasta with tomato sauce and medium cheeses. Barbera |
Valpolicella RECCHIA 2004 "Ripasso" Veneto per bottle: $20.00 The term "Ripasso" signifies that the Valpolicella wine has been passed through the leftover Amarone must, giving it a richer flavor and body. Great with grilled meats and veggies,pizzza, pasta with tomato ragu and medium to sharp cheese. Corvina |
| Italy - Central | ||
| Chianti Classico CASTEL RUGGERO 2004 (OUT OF STOCK) Tuscany per bottle: $28.00 Lush and rich with smooth tannins and a bit of spice, this is Ch ianti Classico at its best. Great for grilled meats, pasta with rich ragu and sharp cheese. Sangiovese |
Tintilla Molise CATABBO 2005 Molise per bottle: $36.00 A fabulous red wine from the indigenous Tintilla grape, only 15 acres are grown. Full-bodied and rich with dark fruit and loaded w ith spice, this is a wine for grilled or roasted meats and big cheeses. Tintilla Molise |
Brunello di Montalcino FATTOI 2003 (OUT OF STOCK) Umbria per bottle: $71.00 This Tuscan beauty is rich, bold and luscious - full of dark plummy fruit, spice and chocolate. A fabulous red wine for big meals and big cheeses. Sangiovese |
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Sagrantino di Montefalco ADANTI 2003 "Arquata" Umbria per bottle: $45.00 A fabulous Sagrantino, rich and lush with dark plum and blackcurrant fruit, chocolate, tobacco, caramel and a long, smooth finish. For rich meats and big cheeses. Sagrantino |
Sagrantino di Montefalco ANTONELLI 2003 Umbria per bottle: $60.00 An Umbrian gem, this Sagrantino is a powerhouse of a red wine with dark fruit, spice, chocolate, caramel and smoky flavors leading to a long, smooth finish. Try it with game meats, lamb and bold cheeses. Sagrantino |
Rosso Piceno MONTE SCHIAVO 2004 "Sassaiolo" (OUT OF STOCK) Marche per bottle: $17.00 From the Marche region comes this medium-bodied red wine with dark berry fruit, good tannins and a touch of earthiness. Fine for steak, sausage, Reggiano, antipasto. Montepulciano; Sangiovese |
| Chianti DOCG BADIA AL MONTE 2007 Tuscany per bottle: $14.00 Red berry fruit and good tannins make this Chianti a good partner for grilled and game meats, pasta with rich tomato ragu and sharp cheeses. Sangiovese; Canaiolo Nero; Colorino |
Morellino Di
Scansano BARONCINI 2006 (OUT OF STOCK) Tuscany per bottle: $17.00 This Tuscan Sangiovese has loads of dark cherry fruit, spice and smooth tannins. It's a great wine for pasta with rich tomato sauce, pizza and medium to sharp cheese. Sangiovese |
Lacrima di
Moro D'Alba MONTE SCHIAVO 2005 Marche per bottle: $19.00 A gorgeous wine from a tiny region in the Marche with blueberry fruit, smooth tannins and a mellow finish. Made for ham, reggiano cheese and mushroom dishes. Lacrima di Moro D'Alba |
| Italy - South | ||
| Sicila Rosso SCILIO 2004 "Rubé" Sicily per bottle: $19.00 Volcanic ash creates great vineyard soils. The still active Mt. Etna helps this wine get its full roundness and good structure. The Sicilians have it with with olives and rich meat or vegetarian dishes. Great with chocolate. Nerello Mascalese; Nero d'Avola |
Montepulciano D'Abruzzo ROCCA DEI BOTTARI 2005 Abruzzo per bottle: $14.00 A rich, smooth Montepulciano with dark berry fruit and a touch of spice on the finish. Pair it with grilled or roasted meats, olives, pasta dishes and medium to sharp cheese. Montepulciano |
Montepulciano D'Abruzzo BOSCO NESTORE 2004 (OUT OF STOCK) Abruzzo per bottle: $15.00 Smooth and rich with dark cherry fruit and a bit of spice, this famous Italian red pairs best with pasta marinara, grilled meats, game, olives, eggplant and lean cheeses. Montepulciano |
| Salice Salentino FAUNUS 2004 (OUT OF STOCK) Campania per bottle: $13.00 Full-bodied, rich and smooth with dark berry fruit and a touch of chocolate on the finish. Great paired with roasted or grilled meats, pasta with spicy sausage ragu and sharp cheese. |
Montepulciano D'Abruzzo VILLADORO 2006 (OUT OF STOCK) Abruzzo per bottle: $13.00 Smooth and easy, this medium-bodied Montepulciano is very food-friendly with good cherry fruit and soft tannins. Great for pizza, pasta with tomato sauce, burgers and all kinds of cheese. Montepulciano |
Primitivo Di Manduria LEONE DI CASTRIS 2005 "Villa Santera" (OUT OF STOCK) Campania per bottle: $22.00 A rich, bold Primitivo with dark plum and blackcurrant fruit, chocolate, liquorice and spice. Great for rich meals, lamb, game, roast beef and sharp cheese. Primitivo |
| Primitivo di
Manduria FAUNUS 2006 (OUT OF STOCK) Campania per bottle: $13.00 A great Primitivo at a great price, with plum and blackberry fruit and a smooth finish. Try it with grilled or roasted meats, pasta with rich meat ragu and sharp cheese. Primitivo |
Copertino FAUNUS 2004 (OUT OF STOCK) Campania per bottle: $13.00 Another bold southern Italian red, this Copertino has lovely dark cherry fruit and velvety tannins. Great for roasted meats, all kinds of pasta dishes, lasagne and other great Italian delights. |
Cannonau di
Sardegna CANTINA MARRUBIU 2005 Sardegna per bottle: $15.00 In Sardegna, Cannonau is the local name for Grenache, and this one is a delicious example - medium-bodied with dark friut and a bit of spice. Perfect to pair with spicy dishes, grilled or roasted meats and all kinds of cheese. Cannonau |
| Madrigal CANTINA MARRUBIU 2004 Sardegna per bottle: $15.00 An elegant, rich red wine from Sardegna with lots of brambly fruit and a smooth finish. Try it with roasted meats, pasta with tomato ragu and medium to sharp cheeses. |
Nero D'Avola
FINA 2004 (OUT OF STOCK) Sicily per bottle: $19.00 Nero D'Avola is Sicily's premier red grape. Full-bodied and rich with dark cherry and blackberry fruit, this wine pairs with rich d ishes of all kinds. Nero d'Avola |
Monica di
Sardegna CANTINA MARRUBIU 2003 Sardegna per bottle: $15.00 An indigenous Sardinian grape, Monica makes a lovely medium-bodied red wine with flavors of blackberries and cherries and a hint of chocolate on the finish. Great for grilled white meats, mushroom dishes and medium cheeses. Monica |
| Merlot FINA 2005 Sicily per bottle: $21.00 A wonderful Sicilian Merlot with dark berry fruit, a touch of earthiness and a smooth finish. Great for foods like grilled meats, vegetable lasagne and sharp cheese. Merlot |
Syrah FINA 2005 Sicily per bottle: $21.00 A thick, bold Syrah from Sicily with cassis and blackberry fruit and a smooth, chocolatey finish. Try it with roasted meats, pasta with sausage ragu and sharp cheese. Syrah |
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| Portugal | |
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| Dão Particular ALIANÇA
2005 Dão per bottle: $14.00 A robust red from the Dao region of Portugal, full of dark fruit and spice - it will pair very well with grilled or roasted meats and bold cheeses. |
Dão Colheita MESSIAS 2003 Dão per bottle: $10.00 A smooth, full-bodied red from Portugal that will pair well with burgers, grilled meats, pizza and all kinds of appetizers and cheeses. |
Dão Reserva CABRIZ 2005 Dão per bottle: $20.00 Smooth and silky with dark cherry andblackberry fruit, this is a rich wine that will pair well with grilled or rooasted meats, lamb, stews and sharp cheese. |
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Bairrada
Baga ANGELUS RESERVA 2002 Bairrada per bottle: $17.00 Deep and dark, loaded with blackcurrant fruit and with a long, chocolately finish - this is Portugese winemaking at its best. Try this delicious Baga with steak, roasted meats and hard, sharp cheeses. Baga |
Palmela CASA
ERMALINDA FREITAS 2004 "Doña Ermalinda" (OUT OF STOCK) Palmela per bottle: $14.00 An 'old vine' Palmela made from the Castelão grape from a single vineyard, this delicious red wine is smooth with lots of berry-like fruit and a bit of spice. Try it with roasted meats, stews and sharp cheese. Castelão |
Douro Colheita MESSIAS
2004 Douro per bottle: $12.00 A full-bodied red from Douro with flavors of ripe berry, dried fruits and vanilla. Pair it with roasted or grilled meats and medium to sharp cheese. |
| Spain | ||
| Priorat SENTIUS 2004 per bottle: $60.00 A big, bold, lush Priorat with loads of blackcurrant and dark cherry fruit, silky tannins and a long, slightly chocolately and spicy finish. Pair it with rich meals and bold cheesels. Garnacha |
Rioja PAGO DEL ENCINAR 2004 "Lacrimus" per bottle: $21.00 Full-bodied and robust with good tannins and dark cherry fruit, this is a wine for steak, roasted meats and sharp cheese. Tempranillo |
Rioja SOLABAL CRIANZA 2005 (OUT OF STOCK) per bottle: $28.00 A wonderfully lush Rioja with dark berry fruit, smooth tannins and a slightly smokey finish. A wine for herb-roasted meats, spicy sausage and medium sharp cheese. Tempranillo |
| Tempranillo EGUREN 2006 "Codice" (OUT OF STOCK) per bottle: $18.00 E A delicious Tempranillo with lovely dark cherry and berry fruits and hints of vanilla and spice. Pair it with all kinds of grilled and roasted meats, spicy tapas and sharp cheese. Tempranillo |
Ribera del Duero BODEGAS RAUDA ROA 2006 (OUT OF STOCK) per bottle: $19.00 A fresh, young Ribera del Duero with bold cherry fruit, good tannins and a smooth finish. Try it with steak, burgers, grilled chicken and sharp cheese . |
Navarra JAVIER ASENCIO CRIANZA 2002 per bottle: $16.00 Made from 100% Tempranillo grapes, this smooth, medium-bodied Spanish red will pair well with all kinds of tapas, regional cheeses, meat dishes and spicy paella. Tempranillo |
| Garnacha VV BODEGAS VIÑEDOS TAVERA 2005 "Tavera" per bottle: $24.00 A great old vine grenache with loads of cassis and dark berry fruit and a long finish. Try it with steak, rich roasts and sharp cheese. |
Montsant CELLARS UNIÓ 2005 "Perlat" per bottle: $16.00 Full-bodied and smooth with lush fruit and soft tannins, this Spanish red will pair nicely with all kinds of tapas, burgers, steak and medium to sharp cheeses. Garnacha; Cariñena; Syrah |
Tempranillo CASA GUALDA 2007 (OUT OF STOCK) per bottle: $12.00 A medium-bodied red from the La Mancha region of Spain, this 100% Tempranillo will pair very nicely with tapas, roasted chicken, burgers and medium cheeses. Tempranillo |
| Ribera del
Duero PARAMO DE CORCOS 2004 (OUT OF STOCK) per bottle: $25.00 Barrel aged for 5 months, this wine is full-bodied and well-balanced with lush dark cherry fruit and a smooth finish. Great for grilled or roasted meats and big cheeses . |
Ribera del
Duero Crianza PARAMO DE CORCOS 2003 per bottle: $45.00 Another fabulous red from this small, family-owned vineyard, the 2003 Crianza is rich and delicious with gorgeous fruit, hints of chocolate and spice and good tannins. For steak, roasts, spicy meals and sharp cheese . |
Ribera del
Duero Reserva PARAMO DE CORCOS 2001 per bottle: $75.00 Big, bold and absolutely superb, this 2001 Ribera del Duero has dark berry fruit, spice, chocolate - everything you want in a big, rich red - nice tannins and a long finish. A wine for rich meals and full-flavored cheeses. |
| Castilla y León COTOVAL 2003 per bottle: $14.00 A full-bodied red made from the Tempranillo grape, with cherry fruit and good tannins. Pair it with steak, roasted meats and sharp cheese. Tempranillo |
Castilla y León COTOVAL 2005 (OUT OF STOCK) per bottle: $12.00 Bold and rich with dark fruit and a touch of spice, this is a wine for steak, burgers, chorizo, olives and sharp cheese. Tempranillo |
Castilla y León COTOVAL 2007 (OUT OF STOCK) per bottle: $11.00 This Tempranillo from Castilla y León will pair very well with all kinds of tapas, grilled meats and a variety of cheeses. Tempranillo |
| Germany |
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| Rheingau Spätburgunder Trocken WEINGUT GEORG MÜLLER 2004 (OUT OF STOCK) per bottle: $35.00 Spätburgunder is German Pinot Noir and this is a terrific example. Medium-bodied with lovely strawberry and black cherry fruit and a long finish, this wine pairs very well with grilled salmon, smoky cheeses and other light fare. Pinot Noir |
Pfalz Pinot Noir HILLINGER 2006 "Leo" per bottle: $16.00 A medium-bodied German Pinot Noir by the well-known Austrian winemaker, Leo Hillinger. Violets, raspberries and red berries with lots of earthiness and a slightly smoky finish. Try it with all kinds of appetizers, grilled or roasted meats, mushroom dishes, and smoky or creamy cheeesesl. Pinot Noir |
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| Austria | ||
| Pinot Noir ANTON BAUER 2006 per bottle: $23.00 A wonderful Pinot Noir from renowned Austrian winemaker Anton Bauer. Dark cherry, violet, blackberry, raspberry - it's all here, plus a touch of earthiness. Try it with smoked or baked salmon, paté, mushroom dishes and slightly smokey cheeses. Pinot Noir |
Zweigelt STEININGER 2007 per bottle: $20.00 A gorgeous Zweigelt with blackberry fruit, smooth tannins and a hint of bitter cherry on the finish. Great for grilled meats and veggies and medium to sharp cheese. Zweigelt |
Pinot Noir STEININGER 2005 (OUT OF STOCK) per bottle: $38.00 A Medium-bodied and slightly earthy, with violets and raspberries on the palate, good tannins and a dry finish - this is a classy Pinot Noir in the Burgundian style. Pair it with grilled white meats, mushroom dishes and lightly smoked cheeses. Pinot Noir |
| St.
Laurent Reserve STEINDORFER 2005 per bottle: $32.00 A fabulous 'signature' red from Austria, this St. Laurent from Burgenland is a classic example - wonderful berry fruit, good tannins and a touch of bitter cherry on the finish. Steak dinner, roasted meats and medium to sharp cheeses. St. L aurent |
Pinot
Noir MICHLITS 2006 (OUT OF STOCK) per bottle: $20.00 RA full-bodied Pinot Noir from Austia with dark cherry and raspberry fruit, good tannins and a smooth finish. Great with baked salmon or tuna, mushroom dishes and fatty or smoked cheeses. Pinot Noir |
Cabernet
Sauvignon ANTON BAUER 2005 per bottle: $78.00 A superb Cabernet Sauvignon from this renowned producer of great Austrian wines. Full-bodied and well-balanced with dark cherry fruit, smooth tannins and a long, elegant finish. A great accompaniment for a fine steak dinner or a mound of good sharp cheese. Cabernet Sauvignon |
| Blaufrankisch MICHLITS 2005 per bottle: $21.00 A wonderful Blaufrankisch from Burgenland with dark cherry fruit, good tannins, spice and chocolate. Great for roasted or grilled meats and bold cheeses. Blaufrankisch |
Small
Hill Red HILLINGER 2006 per bottle: $24.00 Another winner from Leo Hillinger, this blend of Merlot, Pinot Noir and St. Laurent is medium-bodied with ripe cherry and raspberry fruit and will pair nicely with roasted chicken, grilled veggies and all kinds of cheese. Merlot; Pinot Noir; St. Laurent |
Supremus STEINDORFER 2006 per bottle: $41.00 A n outstanding, big red wine from the Burgenland region of Austria with flavors of ripe cherry, blackberry and spice, good tannins and a long, smooth finish. A wonderful partner for grilled and roasted meats, and sharp cheese. St. L aurent; Pinot Noir; Zweigelt; Cabernet; Merlot |
| Greece | ||
| Xinomavro KAPPA KLIMA 2005 per bottle: $18.00 A signature grape varietal from northern Greece, the Xinomavro makes a medium-bodied dry red wine similar to a young Nebbiolo, with good cherry fruit and tannins and a smooth finish. Great for all kinds of grilled meats, veggies and medium cheeses. Xinomavro |
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| Israel | ||
| Cabernet
Sauvignon RAMIM 2003 (OUT OF STOCK) per bottle: $19.00 From the Galilee region of Israel comes this Kosher Cabernet Suavignon that is medium- bodied and smooth with rich berry fruit and a touch of earthiness. Pair it with lamb, roast beef and sharp cheeses. Cabernet Sauvignon |
Pinotage BARKAN 2004 (OUT OF STOCK) per bottle: $16.00 A great Kosher Pinotage from Israel with plum and berry fruit, smooth tannins and a bit of spice. Great for roasted or grilled meats and sharp cheese. Pinotage |
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