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Old World |
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OLD WORLD WHITES
NEW
WORLD WHITES NEW
WORLD REDS ROSE WINES SPARKLING WINES DESSERT WINES |
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| France - Bordeaux and vicinity | ||
| Pauillac CHATEAU FONBADET 2001 (OUT OF STOCK) per bottle: $47.00 Smooth and seductive, this is a terrific Bordeaux to pair with filet mignon. Merlot, Cab Sauvignon, Cabernet Franc |
Lalande-de-Pomerol CHATEAU VIEUX RIVIÉRE 2006 per bottle: $38.00 Full-bodied and earthy with dark cassis fruit and a smoky finish. This is a wine for steak and sharp cheese. Merlot, Cabernet Franc |
Cotes-de-Duras CHATEAU LEVIGNE 2006 (OUT OF STOCK) per bottle: $19.00 This rich red from just south of Bordeaux is a blend of mostly Merlot with Cabernet Sauvignon and Cabernet Franc. An easy and approachable red with good fruit and a smooth finish, this is a food-friendly wine that will pair really well with all kinds of meats and sharp cheeses. Merlot, Cab Sauvignon, Cabernet Franc |
| Haut-Medoc Vielles Vignes CHATEAU LANDAT 2002 per bottle: $40.00 Full-bodied with fabulous dark fruit and a chocolatey finish - this is a big red for steak, rich meat dishes and sharp cheese. |
Pessac-Léognan LE BEC EN SABOT 2006 (OUT OF STOCK) per bottle: $22.00 A great wine from Bordeaux, this is a medium-bodied red with berry-like fruit, smooth tannins and a velvety finish. Great for steak, roasts and medium to sharp cheese. |
Merlot Grand Selection CHATEAU PENIN 2004 per bottle: $23.00 A wonderful Bordeaux Merlot, smooth and well-rounded, slightly earthy with good tannins and dark berry fruit - the perfect partner for roasts, grilled white meats and medium cheeses. Merlot |
| Côtes de Bergerac CHATEAU MASBUREL 2000 (OUT OF STOCK) per bottle: $33.00 A powerful red wine, well-balanced, with smooth tannins and dark fruit - this is a great dinner partner for steak and sharp cheese. |
Montagne-St-Emilion CHATEAU TREYTINS 2002 (OUT OF STOCK) per bottle: $25.00 Smooth and full-bodied with ripe fruit, subtle earthiness and good tannins, this wine will pair well with steak, roast beef and sharp cheese. |
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| France - Burgundy & Beaujolais | ||
| Gevrey-Chambertin RAPHET 2002 per bottle: $55.00 Elegant and floral with violets, roses and strawberries on the palate, this Pinot Noir will pair very well with pate, creamy cheeses and light meals. Pinot Noir |
Clos de
Vougeot Grand Cru RAPHET 2002 per bottle: $92.00 Everything you could ask for in a Grand Cru from this appellation - gorgeous fruit, elegance, and a long, silky finish. A lovely wine to accompany any fine meal. Pinot Noir |
Bourgogne
Pinot Noir LEQUIN-COLIN 2006 per bottle: $25.00 Another great Pinot Noir from Burgundy, this one rich and full with dark fruit, violets and chocolate. Pair it with grilled or smoked salmon, mushroom risotto, pate and lightly smoked cheeses. Pinot Noir |
| Savigny-Les-Beaunes
1er Cru POSANGES 2005 per bottle: $47.00 A fabulous 1er Cru Burgundy, rich and delicious, with roses, violets and strawberries on the palate leading to a long finish - it's everything we love about Pinot Noir. Try it with roasted meats and rich cheeses. Pinot Noir |
Côte-de-Brouilly DOMAINE DE CHARDIGNON 2005 per bottle: $19.00 A wonderful Beaujolais with a rich, floral nose and lovely fruit that will pair very well with grilled light meats, hearty fish like salmon or tuna steak and all kinds of cheese. Gamay |
Morgon VV DOMAINE AUCOEUR 2005 (OUT OF STOCK) per bottle: $22.00 A n 'old vine' Beaujolais with a lovely floral aroma and lush, berry-like fruit. Great with grilled or roasted chicken, turkey, rich mushroom risotto and medium cheeses. Gamay |
| France - Languedoc
and Southwest |
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| St.
Chinian CHATEAU DU PRIEURE DU MOURGUES GRANDE RESERVE 2002 (OUT OF STOCK) per bottle: $27.00 Here we have a fabulously rich and luscious red from the Languedoc. A heady nose and flavors of blackberry and cassis lead to a very long finish of spice and chocolate. Enjoy this one on its own or with rich foods like lamb, duck, spicy sausage and sharp cheese. |
Corbieres Malacoste DOM. LOUISE-FABRY 2001 per bottle: $16.00 Dark berry fruit, chocolate and bit of spice - this Corbieres will pair well with steak, roasts and sharp cheese. |
Minervois CHATEAU GUERY 2004 per bottle: $17.00 A full-bodied red with plum and dark cherry fruit and a touch of spice on the finish. Great for roasted meats and sharp cheeses. |
| Faugéres
CHATEAU PEYREGRANDE 2001 per bottle: $30.00 A wonderful blend of Syrah, Grenache, Mourvedre and Carignan with dark berry fruit and a touch of spice and chocolate on the finish. Made from old, select vines - this is the top wine from this producer and will pair very nicely with game meats, roasts and big cheeses. Syrah; Grenache; Mourvedre; Carignan |
Faugéres
DOMAINE LB FOUISSEAU 2005 (OUT OF STOCK) per bottle: $23.00 Another winner from the Faugeres appellation, this one organic. Made mostly from Grenache with Cinsault, Carignan and Syrah blended in, it is lush and full of red fruits and spice, with a touch of liquorice on the finish. A wine for rich meals and full-flavored cheeses. Grenache; Cinsault; Carignan; Syrah |
Gaillac DOMAINE ROTIER 2005 per bottle: $27.00 From the southwest of France comes this blend with some unusual grapes involved - n amely Duras and Braucol - along with the very well-known Syrah and Cabernet Sauvignon. This Gaillac is full-bodied with dark blackcurrant and cherry fruits, earthiness, and a hint of pepper and liquorice. Great for rich meats like lamb or sausage, and sharp cheese. Duras; Braucol; Syrah; Cabernet Sauvignon |
| France - Loire and
Others |
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| Touraine PERE AUGUSTE 2006 (OUT OF STOCK) per bottle: $19.00 A lovely red from theLoire made from 100% Gamay grapes, this Touraine is medium bodied with cherryand raspberry fruit and a smooth finish. Try it with roasted chicken, grilled veggies and medium cheeses. Gamay |
Bourgueil DOMAINE DE LA NOIRAIE 2005 per bottle: $19.00 Made from 100% Cabernet Franc, this Bourgueil is medium-bodied and slightly earthy, with dark cherry fruit and smooth tannins. A great summer red for barbecues and all kinds of cheese. Cabernet Franc |
Sancerre RIFFAULT 2006 "Les Bois Boutteux" per bottle: $27.00 A delicous Sancerre rouge, this 100% Pinot Noir is elegant with subtle raspberry, cherry and violet flavors and a smooth finish. Wonderful to pair with salmon and other rich seafood dishes, all kinds of lighter meals and slightly smoky or creamy cheeses. Pinot Noir |
| France - Rhone | ||
| Chateauneuf-du-Pape DOMAINE BASTIDE SAN DOMINIQUE 2005 (OUT OF STOCK) per bottle: $50.00 Big, bold and spicy - this classic Chateauneuf du Papewill be the perfect compliment to rack of lamb, game meats, rich sauces and sharp cheeses . |
Côtes du Rhone DOMAINE LA TRUFFIÉRE 2006 (OUT OF STOCK) per bottle: $14.00 A wonderful Côtes du Rhone with loads of fruit and a smooth finish. Great with rich dishes like lamb stew or beef stroganoff; also sharp cheese. |
Côtes du
Luberon DOMAINE ROYERE 2003 (OUT OF STOCK) per bottle: $16.00 A lovely medium-bodied red, this wine has subtle cherry fruit and a dry finish. Try it with roasted white meats and veggies, and medium cheeses. |
| Vacqueyras FLAUZIERERS 2005 per bottle: $24.00 A blend of half Syrah, half Grenache, this Vacqueyras h as a rich aroma of roasted coffee, cocoa and red fruits with dark berry fruit, earthiness, liquorice and spice on the palate. A great partner for rich meals like beef, game, spicy meats and strong cheeses . Grenache; Syrah |
Gigondas DOMAINE DU POURRA 2005 per bottle: $38.00 Made from 80% Grenache with a bit of Syrah and Mourvedre, this Gigondas is rich and chewy and loaded with dark fruit and spice. Pair it with rich foods like rack of lamb, game and sharp cheese . Grenache; Syrah; Mourvedre |
Saint-Joseph DOMAINE COURSODON 2004 per bottle: $38.00 A fabulous St. Joseph, smooth and elegant with dark cherry fruit and a long finish. Pair it with fine steak, roasted meats, rich sauces and sharp cheese. |
| Italy - North | ||
| Barolo SETTIMO "Roche" 2001 (OUT OF STOCK) Piedmont per bottle: $67.00 This is a beautifully structured Barolo with flavors of wild cherries, chocolate, tar and spice - and built to last a long time. The natural pairing for this wine is wild boar - if you can find it; otherwise game meats or pork will do nicely. Nebbiolo |
Barbaresco PUNSET 2001 Piedmont per bottle: $55.00 Full-bodied and powerful, this organically produced Barbaresco has flavors of dark cherry, earth and chocolate and will pair beautifully with venison and other game meats, rich sauces and bold cheeses. Barbaresco |
Barbera d'Alba Superiore VALDINERA 2005 (OUT OF STOCK) Piedmont per bottle: $23.00 A rich, full-bodied northern Italian red with loads of black cherry fruit, chocolate and a touch of earthiness. A wonderful partner for all kinds of roasted meats - even game- and rich meals, plus sharp cheese. Barbera |
| Dolcetto d'Alba SETTIMO 2005 Piedmont per bottle: $23.00 Full-bodied with dark berry fruit, cassis and bitter chocolate on the finish, this wine is a great pair for roasted meats and sharp cheese. Dolcetto |
Lagrein CANTINA SANTA MADDALENA 2006 "Perl" Alto Adige per bottle: $29.00 Lagrein is a grape grown only in the Alto Adige region of northeastern Italy and this one is a marvelous example, with dark cherry fruit, herbs and a bit of spice. A terrific partner for game meats and bold cheeses. Lagrein |
Sassella RAINOLDI
2005 Lombardy per bottle: $29.00 From the far northern wine region of the Valtellina comes this beautiful example of a Valtellina Superiore. This 100% Nebbiolo is smooth with ripe cherry fruit and a long, chocolately finish. Try it with rich mushroom risotto, polenta with meat ragu, game meats and sharp cheeses. Nebbiolo |
| Teroldego DOMENICO ARMANI 2005 (OUT OF STOCK) Vallagarina per bottle: $17.00 From the Trentino region of northern Italy comes this big, full-flavored red wine. A touch of earthiness and rich, berry-like fruit make this a great partner for game meats or rabbit - also wild mushroom risotto and bold cheeses. Teroldego |
Ruché
di Castagnole Monferrato MONDIANESE 2004 Piemonte per bottle: $23.00 A deliciously unusual red from the Piemonte region, the Ruche is medium-bodied with flavors of roses and violets, ripe red berries and a touch of spice on the finish. Try it with roasted or grilled meats and veggies, and regional cheeses. Ruché |
Valpolicella FALASCO 2005 "Ripasso" Veneto per bottle: $19.00 A wondeful, rich Valpolicella made in the 'ripasso' method - this is a darker, richer Valpolicella that will pair nicely with grilled or roasted meats, pasta with tomato sauce and sharp cheese. Corvina |
| Calaone Rosso CA' OROLOGIO 2005 (OUT OF STOCK) Veneto per bottle: $31.00 A 'Super Veneto', this blend of Cabernet Sauvignon, Merlot and Carmenere is loaded with ripe cherry and berry fruit nad has a smooth finish with a bit of spice and chocolate. Great for steak or roasted meats, rich meat and tomato ragú and sharp cheese. Cabernet Sauvignon; Merlot; Carmenere |
Refosco ANGELO PITTARO 2004 Friuli Grave per bottle: $19.00 A classic Refosco nose leads to flavors of plums and blackberries with a touch of spice and chocolate. A great partner for game meats, rich mushroom dishes and sharp cheese. Refosco |
Marzemino CANTINA DI NOMI 2006 "Le fornas" Trentino per bottle: $17.00 A medium-bodied red from Trentino with delicious strawberry and plum fruit and mild tannins that will pair very well with grilled meats and veggies and medium cheeses. Marzemino |
| Barbera d'Asti
CASTELLO DI GABIANO 2003 "La Braja" (OUT OF STOCK) Piedmont per bottle: $17.00 Dry, full-bodied and well structured, this Barbera has cherry-like fruit, good tannins and a bit of spice. Try it with game meat, beef and sharp cheese. Barbera |
Enantio AVIO 2005 Valdadige per bottle: $19.00 A dry, full-bodied red from the north of Italy made from an ancient grape varietal with dark fruit, a touch of earthiness and good tannins that will pair well with game meats, barbecued beef and sharp cheese. Enantio |
Barbera
Piemonte CASTELLO DI GABIANO 2003 "La Braja" (OUT OF STOCK) Piedmont per bottle: $17.00 Dry, full-bodied and well structured, this Barbera has cherry-like fruit, good tannins and a bit of spice. Try it with game meat, beef and sharp cheese. Barbera |
| Italy - Central | ||
| La Cavata Rosso PALLAVICINI 2004 Lazio per bottle: $19.00 From central Italy's Lazio region comes this smooth and delicious blend of Cabernet Sauvignon, Montepulciano and Sangiovese. Rich and round with dark cherry and red berry fruit, good tannins and a velvety finish, this wine will do very well with roasted meats, rich stews, pasta with meat ragu and sharp cheeses. Cabernet Sauvignon; Montepulciano; Sangiovese |
Brunello di Montalcino VILLA TOLLI 2002 (OUT OF STOCK) Tuscany per bottle: $75.00 This is a rich and powerful Brunello, very dark and full-bodied with a heady aroma and blackcurrant, tar, jam, earth and spice on the palate and a finish that goes on and on. Aged four years in oak, this is a wine that will only improve over time and pairs very nicely with rich meats, big meals and sharp cheese. Sangiovese |
Brunello di Montalcino FATTOI 2003 Umbria per bottle: $71.00 This Tuscan beauty is rich, bold and luscious - full of dark plummy fruit, spice and chocolate. A fabulous red wine for big meals and big cheeses. Sangiovese |
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Morellino Di Scansano BARONCINI 2006 Tuscany per bottle: $17.00 This Tuscan Sangiovese has loads of dark cherry fruit, spice and smooth tannins. It's a great wine for pasta with rich tomato sauce, pizza and medium to sharp cheese. Sangiovese |
Sagrnatino di Montefalco ANTONELLI 2003 Umbria per bottle: $65.00 An Umbrian gem, this Sagrantino is a powerhouse of a red wine with dark fruit, spice, chocolate, caramel and smoky flavors leading to a long, smooth finish. Try it with game meats, lamb and bold cheeses. Sagrantino |
Rosso Piceno MONTE SCHIAVO 2004 "Sassaiolo" Marche per bottle: $17.00 From the Marche region comes this medium-bodied red wine with dark berry fruit, good tannins and a touch of earthiness. Fine for steak, sausage, Reggiano, antipasto. Montepulciano; Sangiovese |
| Brunello di
Montalcino CAPRILLI 2002 (OUT OF STOCK) Tuscany per bottle: $67.00 Bold and rich with lots of blackcurrant and wild cherry fruit, great tannins and a finish that goes on and on, this classic Italian gem is perfect with game meats, rich roasts and well aged cheeses. Sangiovese |
Tintilla Molise CATABBO 2004 (OUT OF STOCK) Molise per bottle: $34.00 A fabulous red wine from the indigenous Tintilla grape, only 15 acres are grown. Full-bodied and rich with dark fruit and loaded w ith spice, this is a wine for grilled or roasted meats and big cheeses. Tintilla Molise |
Lacrima di
Moro D'Alba MONTE SCHIAVO 2005 Marche per bottle: $21.00 A gorgeous wine from a tiny region in the Marche with blueberry fruit, smooth tannins and a mellow finish. Made for ham, reggiano cheese and mushroom dishes. Lacrima di Moro D'Alba |
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| Italy - South | ||
| Aglianico del
Vulture Riserva ARS POETICA 2001 Basilicata per bottle: $31.00 Dark cherries, chocolate and coffee are flavors you'll find in this fabulous southern Italian red. Great w ith roasted meats, rich stews, spicy dishes and full-flavored cheeses. Aglianico |
Aglianico del
Vulture SEPALA 2002 (OUT OF STOCK) Basilicata per bottle: $18.00 Clean, smooth and rich, this Aglianico has lots of berry fruit, good tannins and a long finish. Itwill do very well with pasta with tomato sauce, roasted meats and shapr cheese. Aglianico |
Montepulciano D'Abruzzo BOSCO NESTORE 2004 Abruzzo per bottle: $15.00 RSmooth and rich with dark cherry fruit and a bit of spice, this famous Italian red pairs best with pasta marinara, grilled meats, game, olives, eggplant and lean cheeses. Montepulciano |
| Montepulciano D'Abruzzo TERRA D'ALIGI 2004 (OUT OF STOCK) Abruzzo per bottle: $15.00 Rustic, medium-bodied and clean, with smooth tannins and dark fruit, this is a great food wine, especially for with pasta marinara, olives, eggplant and lean cheeses. Montepulciano |
Montepulciano D'Abruzzo VILLADORO 2006 Abruzzo per bottle: $13.00 Smooth and easy, this medium-bodied Montepulciano is very food-friendly with good cherry fruit and soft tannins. Great for pizza, pasta with tomato sauce, burgers and all kinds of cheese. Montepulciano |
Primitivo Di Manduria LEONE DI CASTRIS 2005 "Villa Santera" Campania per bottle: $22.00 A rich, bold Primitivo with dark plum and blackcurrant fruit, chocolate, liquorice and spice. Great for rich meals, lamb, game, roast beef and sharp cheese. Primitivo |
| Primitivo di
Manduria FAUNUS 2006 Campania per bottle: $13.00 A great Primitivo at a great price, with plum and blackberry fruit and a smooth finish. Try it with grilled or roasted meats, pasta with rich meat ragu and sharp cheese. Primitivo |
Copertino FAUNUS 2004 Campania per bottle: $13.00 Another bold southern Italian red, this Copertino has lovely dark cherry fruit and velvety tannins. Great for roasted meats, all kinds of pasta dishes, lasagne and other great Italian delights. |
Cannonau di
Sardegna CANTINA MARRUBIU 2005 Sardegna per bottle: $15.00 In Sardegna, Cannonau is the local name for Grenache, and this one is a delicious example - medium-bodied with dark friut and a bit of spice. Perfect to pair with spicy dishes, grilled or roasted meats and all kinds of cheese. Cannonau |
| Madrigal CANTINA MARRUBIU 2004 Sardegna per bottle: $15.00 An elegant, rich red wine from Sardegna with lots of brambly fruit and a smooth finish. Try it with roasted meats, pasta with tomato ragu and medium to sharp cheeses. |
Nero D'Avola
FINA 2004 Sicily per bottle: $19.00 Nero D'Avola is Sicily's premier red grape. Full-bodied and rich with dark cherry and blackberry fruit, this wine pairs with rich d ishes of all kinds. Nero d'Avola |
Monica di
Sardegna CANTINA MARRUBIU 2003 Sardegna per bottle: $15.00 An indigenous Sardinian grape, Monica makes a lovely medium-bodied red wine with flavors of blackberries and cherries and a hint of chocolate on the finish. Great for grilled white meats, mushroom dishes and medium cheeses. Monica |
| Merlot FINA 2005 Sicily per bottle: $21.00 A wonderful Sicilian Merlot with dark berry fruit, a touch of earthiness and a smooth finish. Great for foods like grilled meats, vegetable lasagne and sharp cheese. Merlot |
Syrah FINA 2005 Sicily per bottle: $21.00 A thick, bold Syrah from Sicily with cassis and blackberry fruit and a smooth, chocolatey finish. Try it with roasted meats, pasta with sausage ragu and sharp cheese. Syrah |
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| Portugal | |
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| Dão ALIANÇA
2005 Dão per bottle: $13.00 A robust red from the Dao region of Portugal, full of dark fruit and spice - it will pair very well with grilled or roasted meats and bold cheeses. |
Ribatejo TERRA DE LOBOS 2005 Ribatejo per bottle: $12.00 A smooth, full-bodied blend of Cabernet Sauvignon and Castelão grapes with lovely red berry fruit, good tannins and a bit of spice, this is a wine for roasted chicken, grilled meats and medium to sharp cheeses. Cabernet Sauvignon; Castelão |
Alentejo ALABASTRO 2005 Alentejo per bottle: $15.00 DSmooth and silky with lovely cherry and ripe berry fruit, this is a great wine for pasta with meat sauce, grilled meats, roasted chicken and sharp cheese. |
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Bairrada
Baga ANGELUS RESERVA 2002 (OUT OF STOCK) Bairrada per bottle: $15.00 Deep and dark, loaded with blackcurrant fruit and with a long, chocolately finish - this is Portugese winemaking at its best. Try this delicious Baga with steak, roasted meats and hard, sharp cheeses. Baga |
Palmela CASA
ERMALINDA FREITAS 2004 "Doña Ermalinda" (OUT OF STOCK) Palmela per bottle: $14.00 An 'old vine' Palmela made from the Castelão grape from a single vineyard, this delicious red wine is smooth with lots of berry-like fruit and a bit of spice. Try it with roasted meats, stews and sharp cheese. Castelão |
Douro CISTUS
RESERVA 2002 (OUT OF STOCK) Douro per bottle: $19.00 A blend of Tinta Roriz and Touriga Franca from the Douro Superior region, this wine is full-bodied with lush plummy fruit and will do very well paired with roasted or grilled meats and sharp cheese. Tinta Roriz; Touriga Franca |
| Spain | ||
| Priorat SENTIUS 2004 per bottle: $60.00 A big, bold, lush Priorat with loads of blackcurrant and dark cherry fruit, silky tannins and a long, slightly chocolately and spicy finish. Pair it with rich meals and bold cheesels. Garnacha |
Monastrell BODEGAS LOS FRAILES 2006 (OUT OF STOCK) per bottle: $10.00 From Valencia comes this 100% Monastrell, full-bodied with plum and cherry fruit, good tannins and a bold finish. Great with paella, stews, barbecued meats and sharp cheese. Monastrell |
Rioja SOLABAL CRIANZA 2005 per bottle: $28.00 A wonderfully lush Rioja with dark berry fruit, smooth tannins and a slightly smokey finish. A wine for herb-roasted meats, spicy sausage and medium sharp cheese. Tempranillo |
| Tempranillo EGUREN 2006 "Codice" per bottle: $16.00 E A delicious Tempranillo with lovely dark cherry and berry fruits and hints of vanilla and spice. Pair it with all kinds of grilled and roasted meats, spicy tapas and sharp cheese. Tempranillo |
Ribera del Duero BODEGAS RAUDA ROA 2006 per bottle: $19.00 A fresh, young Ribera del Duero with bold cherry fruit, good tannins and a smooth finish. Try it with steak, burgers, grilled chicken and sharp cheese . |
Toro BODEGAS CASTO PEQUEÑO 2005 "Gravedad" per bottle: $19.00 Dark, dense and a bit earthy, this bold red will be great with steak and sharp cheese. |
| Garnacha VV BODEGAS VIÑEDOS TAVERA 2005 "Tavera" per bottle: $24.00 A great old vine grenache with loads of cassis and dark berry fruit and a long finish. Try it with steak, rich roasts and sharp cheese. |
Montsant FLOR DE ENGLORA 2006 (OUT OF STOCK) per bottle: $15.00 Full-bodied and smooth with good fruit and tannins, this Spanish red will pair nicely with all kinds of tapas, burgers, steak and medium to sharp cheeses. |
Tempranillo CASA GUALDA 2006 (OUT OF STOCK) per bottle: $10.00 A medium-bodied red from the La Mancha region of Spain, this 100% Tempranillo will pair very nicely with tapas, roasted chicken, burgers and medium cheeses. Tempranillo |
| Ribera del
Duero PARAMO DE CORCOS 2004 (OUT OF STOCK) per bottle: $25.00 Barrel aged for 5 months, this wine is full-bodied and well-balanced with lush dark cherry fruit and a smooth finish. Great for grilled or roasted meats and big cheeses . |
Ribera del
Duero Crianza PARAMO DE CORCOS 2003 per bottle: $45.00 Another fabulous red from this small, family-owned vineyard, the 2003 Crianza is rich and delicious with gorgeous fruit, hints of chocolate and spice and good tannins. For steak, roasts, spicy meals and sharp cheese . |
Ribera del
Duero Reserva PARAMO DE CORCOS 2001 per bottle: $75.00 Big, bold and absolutely superb, this 2001 Ribera del Duero has dark berry fruit, spice, chocolate - everything you want in a big, rich red - nice tannins and a long finish. A wine for rich meals and full-flavored cheeses. |
| Monastrell
CASTILLO DE JUMILLA 2007 per bottle: $14.00 A great medium-bodied red with dark cherry fruit and smooth tannis. A good pair with with burgers, barbecue, grilled veggies and medium to sharp cheese. Monastrell |
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| Germany |
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| Rheingau Spätburgunder Trocken WEINGUT GEORG MÜLLER 2004 per bottle: $35.00 Spätburgunder is German Pinot Noir and this is a terrific example. Medium-bodied with lovely strawberry and black cherry fruit and a long finish, this wine pairs very well with grilled salmon, smoky cheeses and other light fare. Pinot Noir |
Pfalz Spätburgunder WEINGUT SCHUMACHER 2004 (OUT OF STOCK) per bottle: $47.00 A fabulous German Pinot Noir from the Pfalz region with gorgeous fruit and a long, chocolatey finish. Pair it with any light, elegant meal. Pinot Noir |
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| Austria | ||
| Zweigelt FAMILIE BAUER 2006 (OUT OF STOCK) per bottle: $16.00 Zweigelt is a signature Austrian red wine and this one is a wonderful example. Medium-bodied and dry with cherry fruit and good tannins, it will pair very well with light meats and sharp cheeses. Zweigelt |
Zweigelt STEININGER 2006 per bottle: $25.00 A gorgeous Zweigelt with blackberry fruit, smooth tannins and a hint of bitter cherry on the finish. Great for grilled meats and veggies and medium to sharp cheese. Zweigelt |
Pinot Noir STEININGER 2005 (OUT OF STOCK) per bottle: $38.00 A Medium-bodied and slightly earthy, with violets and raspberries on the palate, good tannins and a dry finish - this is a classy Pinot Noir in the Burgundian style. Pair it with grilled white meats, mushroom dishes and lightly smoked cheeses. Pinot Noir |
| St.
Laurent Reserve STEINDORFER 2005 per bottle: $32.00 A fabulous 'signature' red from Austria, this St. Laurent from Burgenland is a classic example - wonderful berry fruit, good tannins and a touch of bitter cherry on the finish. Steak dinner, roasted meats and medium to sharp cheeses. St. L aurent |
Pinot
Noir MICHLITS 2006 per bottle: $20.00 RA full-bodied Pinot Noir from Austia with dark cherry and raspberry fruit, good tannins and a smooth finish. Great with baked salmon or tuna, mushroom dishes and fatty or smoked cheeses. Pinot Noir |
Cabernet
Sauvignon ANTON BAUER 2005 per bottle: $87.00 A superb Cabernet Sauvignon from this renowned producer of great Austrian wines. Full-bodied and well-balanced with dark cherry fruit, smooth tannins and a long, elegant finish. A great accompaniment for a fine steak dinner or a mound of good sharp cheese. Cabernet Sauvignon |
| Zweigelt HILLINGER 2006 (OUT OF STOCK) per bottle: $24.00 A fabulous Zweigelt from one of the rising stars of Austrian winemaking. Dark cherry fruit, smooth tannins and a touch of spice and chocolate on the finish make this a great partner for roasted or grilled meats and medium to sharp cheeses. Zweigelt |
Small
Hill Red HILLINGER 2006 per bottle: $19.00 Another winner from Leo Hillinger, this blend of Merlot, Pinot Noir and St. Laurent is medium-bodied with ripe cherry and raspberry fruit and will pair nicely with roasted chicken, grilled veggies and all kinds of cheese. Merlot; Pinot Noir; St. Laurent |
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| Israel | ||
| Cabernet
Sauvignon RAMIM 2003 per bottle: $19.00 From the Galilee region of Israel comes this Kosher Cabernet Suavignon that is medium- bodied and smooth with rich berry fruit and a touch of earthiness. Pair it with lamb, roast beef and sharp cheeses. Cabernet Sauvignon |
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