Grape A to Z’s: Exploring Varieties Hundreds of grape varietals around the world are used to make an array of interesting and delectable wines. How many have you tried?
Dolcetto
Sweet is the English meaning of the Italian word "dolce." So, the
Italian wine Dolcetto is sweet, no? Well, no, it isn't.
Dolcetto is the grape's name, and as a table grape it is sweet. As
wine, Dolcetto is generally dry, slightly acidic and slightly
almond-like in its finish; in other words, often complex.
Dolcetto is believed to have first appeared about 1,000 years ago in
and around Monferrato, in Piemonte. Today seven separate DOC areas of
production in Piemonte are identified: Dolcetto d'Acqui; Dolcetto
d'Alba; Dolcetto d'Asti; Dolcetto delle Langhe Monregalese; Dolcetto di
diano d'Alba; Dolcetto di Dogliani; Dolcetto di Ovada. The Alba, Asti
and Dogliani versions are more commonly found in the United States.
We prefer Dolcetto d'Alba for its often intensity, balance, and
ageability.
There is a belief that Dolcetto is connected to another grape, Bonarda,
which is also connected to another grape, but that story is for another
time. Until then, enjoy Dolcetto; we always do.
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